Mexican Street Corn Agile Bowl

The Mexican Street Corn Agile Bowl is a complete, gluten-free plant-based pasta meal in a bowl delivering a bold, savory, and aromatic flavor experience drawing inspiration from the flavors of Mexico including corn, Ancho chili pepper, red bell peppers, and smoked paprika. Pull back the lid to reveal all the ingredients needed for a microwaveable meal for one, ready in under 3 minutes with 14 g of protein and 9 g of fiber.

Ingredients
Pasta (whole yellow peas with skin), dried corn, extra virgin olive oil, cashew powder, corn flour, dried red bell pepper, lime juice powder, contains 2% or less of sea salt, ancho chile pepper, smoked paprika, rice hull powder, cilantro, coriander, spices, apple powder.

Contains cashews.

Cooking Instructions

Microwave Directions (1100 Watts):

1. Open lid, remove oil packet, set aside.
2. Add seasoning packet and room temperature water to the inner fill line of the cup. Stir well.
3. Microwave on HIGH for 90 sec. or until boiling (cooking times vary, add additional time in 30 second increments as needed).
4. Let stand 1 minute or until almost all liquid is absorbed. Stir in oil packet.

 Boiling Water Directions:

1. Open lid, remove oil packet, set aside.
2. Add seasoning packet and rapidly boiling water to the inner fill line of the cup. Stir well and cover.
3. Let stand 5 minutes, or until pasta and veggies are tender and most liquid is absorbed.
4. Stir in oil packet.

Net Weight: 2.8 oz