PORO Chocolate Cake with Premium Japanese Citrus

PORO Chocolat that has a hint of Japanese Citrus, called Kawachi Bankan!

Kawachi Bankan is made in Kumamamoto prefecture in the central part of Japan's southwestern island of Kyushu and this special fruit brings out tartness and bitterness to the rich flavor of Poro Chocolat.

INGREDIENTS: Chocolate (sugar, cocoa mass, cocoa butter, soy lecithin, artificial vanilla flavor), vegetable oil emulsion (soybean oil, canola oil, corn oil, palm oil, palm kernel oil, water, glyceride fatty acid ester, soy lecithin, natural and artificial butter flavor, tocopherol, citric acid, carotene {color}), egg, sugar, milk, candied citrus peel (sugar, kawachi banken citrus peel, corn syrup, potato syrup, sweet potato syrup, tapioca syrup, ascorbic acid {antioxidant}), wheat flour, sugared egg yolk (egg yolk, sugar), maltose, cocoa powder (processed with alkali).

ALLERGEN INFORMATION: Contains Eggs, Milk, Soy, Wheat.

PRODUCT DETAILS

Shipping Weight: 100g (3.5oz)

Volume: 5.2oz (150g)