Freeze Dried Scallop Adductor & Seaweed Rice Porridge

Ingredients: Rice, Bay Scallop, Plum Vinegar, Dextrin, Potato Starch, Fish Sauce, Processed Brown Rice, Salt, Bonito Powder, Soy Sauce, Dried Seaweed, Green
Perilla, Yeast Extract, Sesame Seed, Sugar

Contains: Shell Fish, Bonito, Sesame, Wheat, Soy

Processed in a facility that handles shell fish, eggs, dairy, peanuts, other tree nuts, sesame, soy and wheat.

How to make:
1. Put the porridge cube into a bowl/cup and add 5.4 fl oz (160 ml) of hot water.
2. Let sit for 2 minutes and stir in between to mix.

CAUTION: Please be careful while handling hot water to prevent burning.

- Avoid leaving products under direct sunlight or in humid environment.